Blackcurrant Blend Probiotics

Blackcurrant Probiotic Superfood

A Certified Organic blend of naturally fermented Gluten Free Probiotic Powder and Viberi Blackcurrant powder, packed with billions of live bacteria, prebiotics, and antioxidant-rich nutrients.

Over 50% of your daily vitamin C comes naturally from blackcurrants, and it tastes great too!

Blackcurrant Collection

Glass of liquid with a spoon, jar labeled 'immunity fuel', and bananas on a light surface.

Key Features

• Billions of live bacteria & prebiotics

• Certified organic fermented wholefoods

• Over 50% daily vitamin C from blackcurrants

• Naturally rich in antioxidants

• Gluten free & batch tested

• No artificial additives or sweeteners

• Non-GMO ingredients

• Certified organic NZ-grown blackcurrants

Assorted gf grains and blackcurrants in a bowl on a light gray surface

Ingredients

Viberi Blackcurrant Powder (50%)

Certified Organic Blackcurrants

Immunity Fuel Gluten Free Probiotic Powder (50%)

Spirulina, Soya Beans, Linseed, Chickpeas, Lentils, Brown Rice, Adzuki Beans, Alfalfa Grass, Pumpkin Seeds, Sunflower Kernels, Mung Beans, Fresh Ginger, Agave, Molasses, Omni Minerals*
*non-certified organic

Fermented using Floraferm™ for 3 weeks. This slow-ferment pre-digests the wholefoods, creating billions of active bacteria and naturally bioavailable nutrients.

Microscopic view of bacteria on a dark blue background

Live Cultures

We use our exclusive Mother Culture as a starter for the ferment, and then we also add Bacillus coagulans for extra probiotic potency.

Probiotic strains in the mother culture:

Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus kefiri, Lactobacillus delbrueckii subsp. lactis, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbrueckii, Saccharomyces boulardii, Saccharomyces cerevisiae

KEY INGREDIENTS

VIBERI BLACKCURRANT POWDER (50%)

100% NZ owned certified organic blackcurrant powder. New Zealand organic blackcurrants are famous for extremely high levels of Vitamin C, one of nature’s most powerful antioxidants. If part of a healthy, varied diet, Vitamin C can help protect cells from damage caused by free radicals.

Blackcurrants are naturally rich sources of anthocyanins, a group of polyphenolic compounds with antioxidant and anti-inflammatory effects. NZ Blackcurrants contain higher levels of anthocyanins than blackcurrants grown elsewhere in the world. Research articles report promising effects of anthocyanins for a range of different nutritional needs, including: Brain and Eye Health, Sports Nutrition, Blood sugar regulation & diabetes T2 prevention, and more.

Vitamin C is recognised for the following health benefits:

- Contributes to normal immune system function

- Assists iron absorption from food

- Necessary for normal connective tissue
structure and function

- Necessary for normal blood vessel structure
and function

- Contributes to cell protection from free
radical damage

- Necessary for normal neurological function

- Contributes to normal growth and development

- Contributes to collagen formation for the
normal structure of cartilage and bones, function of teeth and gums, and normal
function of skin.

- Contributes to normal energy metabolism

- Contributes to normal psychological function

- Contributes to the reduction of tiredness
and fatigue.

Spirulina

Spirulina contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12!! Spirulina is natures richest whole food source of Bio-chelated Organic Iron. It is 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitamin A), it is 25 times richer than raw carrots! Spirulina is also natures richest whole-food source of GLA and Chlorophyll, as well as complete High Biological Value Protein. Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.

Health Benefits:
Spirulina may suppress the proliferation of Candida albicans, reduce total serum Cholesterol levels and lower LDL Cholesterol levels.

Soya Beans

The soya beans in Immunity Fuel are a certified organic whole food, they are not genetically modified and they are fermented in the formula for 3 weeks. The many health benefits of soybeans comes from the wealth of nutrients, vitamins, organic compounds, and other nutrients including a significant amount of dietary fiber and a very large 26% protein, the most protein of any plant. In terms of vitamins, soybeans contains vitamin K, riboflavin, folate, vitamin B6, thiamin, and Vitamin C. As for minerals, soybeans contain significant amounts of iron, manganese, phosphorous, copper, potassium, magnesium, zinc, selenium, and calcium. It is also a good source of organic compounds and antioxidants, and is the only vegetable that contains all 8 essential amino acids. Soya beans are also rich in omega-3 fatty acids, essential to help reduce heart disease and cancer.

Health benefits:
Assists in the reduction of cholesterol which in turn reduces the risk of heart disease. Recent research suggests that soy may also lower the risk of protate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause.

Certified-Organic-linseed-for-gut-health

Flax Seeds (Linseed)

Flax seeds are one of the richest known sources for Omega 3 and Omega 6 which are essential fatty acids that the body needs to secure from the foods we eat. It also supplies fibre. Is a known cholesterol lowering agent. Is a rich source of lignans which is a type of phytoestrogen which may protect against cancer particularly breast and prostrate cancer. American Cancer Institute singled out flax seeds as 1 of 6 foods that need special study. Rich in protein and especially rich in Omega 3. Omega 3 fatty acids are essential for proper infant growth and development. It reduces cholesterol and research suggests it offers protection from both coronary heart disease and stroke. Omega 3 has been shown to protect against hypertension and inflammatory and auto-immune disorders.

Health Benefits:
Flax Seeds have been found to prevent and reverse constipation, improve digestion, and stabilize blood sugar levels.

Chick Peas

Chick Peas are an excellent vegan and gluten-free source of protein and fiber, and contain exceptional levels of iron, vitamin B-6 and magnesium. They also contain amino acids, carbohydrates, fatty acids, phosphate, manganese, zinc, calcium, copper, potassium, silenium, folate and vitamins A, C and K.

Health benefits:
The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat chickpeas typically have better blood sugar regulation since chickpeas are so high in fiber and protein.

Red Lentils

Lentils are an excellent source of molybdenum and folate. They are a very good source of dietary fiber, copper, phosphorus and manganese. Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.

Health benefits:Lentils are a very good source of cholesterol-lowering fiber, and are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils also provide good to excellent amounts of seven important minerals, our B-vitamins, and protein—all with virtually no fat. They contain just 230 calories for a whole cup of cooked lentils, so fill you up without the weight gain. Lentils can also increase your energy by replenishing your ironstores.

Brown Rice

Brown Rice is referred to as natures most perfect food. Two thirds of the world's population have rice as its staple food source, and brown rice is the least processed therefore the highest in nutrient value. Brown Rice is rich in Magnesium, Manganese, Copper, Fibre, Iron, Niacin, Phosphorus, Thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes (much of this is removed when processed into white rice, so brown rice is much more nutritionally beneficial).

Health Benefits:
The high magnesium content is good for your heart, for regulating blood pressure and offsetting sodium in the body. Brown rice contains 88 percent of the recommended daily amount of manganese which is an important mineral that helps digest fats. The high fibre content helps keep bowel movements regular, reducing constipation, and helps keep bowels healthy, and may even reduce cholesterol. Brown rice contains protein for energy, and is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consistent. Brown Rice is a good source of selenium, which helps induce repair in damaged cells, and is a natural anti-oxidant and may have anti-inflammatory properties.

Adzuki Beans

Adzuki beans are a nutrient-dense food, providing a hefty amount of nutrients compared to their caloric content. They are a good food source of potassium, phosphorus, magnesium, iron, manganese, and zinc. They also contain B-vitamins, including B6, B2, B1, B3, and folic acid.

Health benefits:
Adzuki beans are a good source of energy, promote regular bowel movements and help in lowering cholesterol. Rich in soluble fibre, adzuki beans help the liver to detoxify by speeding up the elimination of wastes from the body and preventing the body from absorbing harmful substances. The presence of soluble fibre in the beans also reduces the level of LDL cholesterol in the blood. These beans are ideal for people who are on weight-loss diet, since they are low in fat and high in protein. The high-protein content makes you feel full for longer and the low-fat content helps in limiting calorie intake. They build up a strong metabolism that enables the body to quickly and efficiently metabolize the food eaten. Adzuki beans are also known to benefit bladder, reproductive functions and kidneys, and they are used to treat problems such as urinary dysfunction and bladder infections. The beans can tone up the heart and spleen, heal swelling in edema, and stop vomiting and diarrhoea. They aide in diabetes prevention as they maintain healthy blood sugar levels.

Certified-Organic-Alfalfa-for-gut-health

Alfalfa Grass

Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.

Health Benefits:
Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins).

Pumpkin Seeds

Also known as pepitas, these nutritional powerhouses contain a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc. They also contain plant compounds known as phytosterols and free-radical scavenging antioxidants, which can give your health an added boost. Because these are high-fiber seeds, they're able to boost your fiber intake, helping you reach the ideal amount of 50 grams per 1,000 calories consumed.

Health benefits:
Rich in magnesium to benefit blood pressure and heart health, and zinc for immune support and prostate health. Studies suggest that pumpkin seeds may help improve insulin regulation. Pumpkin seeds, rich in healthy fats, antioxidants and fibers, may provide benefits for heart and liver health, particularly when mixed with flax seeds.

Sunflower Kernels

The sunflower kernel is the edible remainder once the sunflower seed has been dehulled. Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate and niacin.

Health benefits:
The vitamin E provides anti-inflamatory and cardiovascular benefits by neutralizing free radicals. Rich in Phytosterols which can lower cholesterol and enhance the immune response. Magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke. Magnesium is also necessary for healthy bones and energy production. Selenium has been shown to induce DNA repair and synthesis in damaged cells, and to inhibit the proliferation of cancer cells.

Mung Beans

Belongs to the legume family. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.

Health Benefits: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans).

Fresh Ginger

Ginger is one of the healthiest and tastiest spices there is. It is rich in nutrients and bioactive compounds which have powerful health benefits for the body and brain. Gingerol, which is the main bioactive compound in ginger, is responsible for many of gingers medicinal properties and it has powerful anti-inflammatory and antioxidant effects.

Health Benefits: Ginger has a long tradition of being very effective in providing gastrointestinal relief, alleviating motion sickness and can provide relief for nausea and vomitng during pregnancy. It has anti-inflamatry and antioxidant effects and Immune boosting action.

Agave Liquid

Agave liquid is a prebiotic included in the formula to give the bacteria the food they need to ferment the product and to stay alive (prebiotic).

Health Benefits: Agave has a desirable low-glycemic index. This means that when consumed, it won't cause a sharp rise or fall in blood sugar. It contains substances known as fructans, which are thought to reduce cholesterol (and) alter the absorption of fat in the intestine. Inulin, a type of fructan, is a carbohydrate found in many plants, and some scientists believe inulin helps weight loss.

Molasses

Molasses has a broad spectrum of vitamins and minerals and is also included in the formula to feed the bacteria (prebiotic). Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.

Health Benefits:
Molasses alleviates constipation for many people.