Immunity Fuel Certified Organic Blackcurrant Probiotic Superfood is a beautiful blend of Immunity Fuel Gluten Free powder and Viberi Blackcurrant powder.
Billions of live bacteria with prebiotics and whole food nutrition combined with the goodness of natural Vitamin C & antioxidants from the Blackcurrants - a perfect pairing.
Like our gluten free powder, this blend is guaranteed gluten free - it's batch tested by an independent lab - so is perfect for those with gluten Intolerance or Celiac disease, and best of all it tastes great so is popular with the whole family.
Recipe:
1 C milk (any type)
1 c blackcurrants fresh or frozen
I banana
1 handful baby spinich leaves
1 tsp Immunity Fuel Blackcurrant Blend
Pop it all in the blender and enjoy!
Ingredients:
For the base:
1 cup of dates
1 cup of oats
1 cup of raw cashew nuts
1/2 cup of sunflower seeds
1 tbsp of vanilla
2 tbsp of coconut oil
For the ice cream:
500 g of frozen mixed berries
2 tbsp of honey
1/2 cup of coconut cream
2 eggs whites
Immunity Fuel Blackcurrant Probiotic Powder
Put all the ingredients for the base in a blender and blend until they stick together. Roll the dough in the cheesecake dish and put it in the freezer.
For the ice cream, blend the frozen mixed berries for 2 minutes until they become a powder. Add the coconut cream and the honey and blend for another minute. Add the 2 egg whites and blend for another minute until the ice cream is smooth.
Spread the ice cream on the base and put back straight into the freezer for minimum 3 hours.
Take the ice cream cake out of the freezer at least 20 minutes before serving. Add some fresh berries and sprinkle some Immunity Fuel Blackcurrant powder on top before serving.
WHOLEFOODS
Viberi Blackcurrant Powder (50%) Gluten Free Formula (50%) (Spirulina, Soya beans, Linseed, Chick peas, Lentils, Brown rice, Adzuki beans, Alfalfa grass, Pumpkin seeds, Sunflower kernals, Mung beans, Fresh ginger, Agave liquid, Molasses, Omni minerals)
PROBIOTICS
Lactobacillus acidophilus, Bifidus (Bifidobacterium bifidum), Lactobacillus casei, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus kefiri (formally known as L. caucasicus), Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus Sporogenes (Bacillus coagulans), Saccharomyces boulardii, Saccharomyces cerivisiae.
The wholefoods undergo an exclusive fermentation process, Floraferm™️, resulting in potent active viable bacteria and pre-digested, natural nutrients.
During the 3-week fermentation process, the bacteria predigest the raw wholefoods turning the proteins into amino acids which allows all the nutrients, vitamins and minerals to be 100% absorbable by the cells of your body.
Blackcurrants are naturally rich sources of anthocyanins, a group of polyphenolic compounds with antioxidant and anti-inflammatory effects. NZ Blackcurrants contain higher levels of anthocyanins than blackcurrants grown elsewhere in the world. Research articles report promising effects of anthocyanins for a range of different nutritional needs, including: Brain and Eye Health, Sports Nutrition, Blood sugar regulation & diabetes T2 prevention, and more.
Vitamin C is recognised for the following health benefits:
- Contributes to normal immune system function
- Assists iron absorption from food
- Necessary for normal connective tissue
structure and function
- Necessary for normal blood vessel structure
and function
- Contributes to cell protection from free
radical damage
- Necessary for normal neurological function
- Contributes to normal growth and development
- Contributes to collagen formation for the
normal structure of cartilage and bones, function of teeth and gums, and normal
function of skin.
- Contributes to normal energy metabolism
- Contributes to normal psychological function
- Contributes to the reduction of tiredness
and fatigue.